Description
| Prepare Use | Preparation with infant baby milk: Boil clean drinking water and allow it to cool down to approximately 50°C*. Put 3-4 tablespoons (20g) of Hipp Baby Cereal into a bowl. Add the infant baby milk, which you have prepared, and stir. Leave to stand to thicken until it reaches the desired consistency. Check temperature. Preparation without milk: Boil 100 ml of water and allow it to cool down to approximately 50°C*. Put 2-3 heaped tablespoons (12 g) of Hipp Baby Cereal into a bowl, add the water and stir. Add 100 g of Hipp Fruits (e.g Williams Pear) and one teaspoon of rapeseed oil and stir. Leave to stand to thicken until it reaches the desired consistency. Check temperature. Preparation using milk & water: Pour 100 ml full cream milk and 100 ml of water** into a pot and bring to the boil. Allow it to cool down to approximately 50°C*. Put 3-4 tablespoons (22g) of Hipp Baby Cereal into a bowl. Add the cooled liquid and stir. Leave to stand to thicken until it reaches the desired consistency. Check temperature. * For perfect solubility: do not use too hot water for preparing the cereal. **Adding water is necessary to reduce the protein content of cows milk to a level suitable for children |
|---|---|
| Storage | Close the opened sachet tightly after each use, store in a dry and hygienic place at room temperature and use contents within 3-4 weeks |
| Net Contents | 200 g |
| Prepare Use | Preparation with infant baby milk: Boil clean drinking water and allow it to cool down to approximately 50°C*. Put 3-4 tablespoons (20g) of Hipp Baby Cereal into a bowl. Add the infant baby milk, which you have prepared, and stir. Leave to stand to thicken until it reaches the desired consistency. Check temperature. Preparation without milk: Boil 100 ml of water and allow it to cool down to approximately 50°C*. Put 2-3 heaped tablespoons (12 g) of Hipp Baby Cereal into a bowl, add the water and stir. Add 100 g of Hipp Fruits (e.g Williams Pear) and one teaspoon of rapeseed oil and stir. Leave to stand to thicken until it reaches the desired consistency. Check temperature. Preparation using milk & water: Pour 100 ml full cream milk and 100 ml of water** into a pot and bring to the boil. Allow it to cool down to approximately 50°C*. Put 3-4 tablespoons (22g) of Hipp Baby Cereal into a bowl. Add the cooled liquid and stir. Leave to stand to thicken until it reaches the desired consistency. Check temperature. * For perfect solubility: do not use too hot water for preparing the cereal. **Adding water is necessary to reduce the protein content of cows milk to a level suitable for children |
|---|---|
| Storage | Close the opened sachet tightly after each use, store in a dry and hygienic place at room temperature and use contents within 3-4 weeks |
| Net Contents | 200 g |
| Nutrition Info | 100 g |
|---|---|
| Energy kJ | 1609 |
| Energy kCal | 381 |
| Fat | 3,9 |
| Of which saturates | 0,6 |
| Carbohydrates | 69,7 |
| Of which sugars | 1,8 |
| Dietary Fibers | 9,2 |
| Protein | 12,1 |
| Salt | <0.05 |
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